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Winifred Harms posted in the group Food Photography
This is a captivating culinary creation. An orange-infused cake emerges delicately encased in a glistening gelatin layer. Created by Chef Vincent, I choose to photograph it in a low-key lighting set up, to accentuate the cake’s alluring charm and moodiness, and create a tantalising visual symphony.
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This looks delectable. I love how the light subtly hits the cake stand creating that beautiful silouette showcasing the contrast between light and shadow with the high contrast of the electrifying oranges (colours) on top. Stunning @winifredharms
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Winifred Harms posted in the group Food Photography
There are two types of people in this world: one who opens a packet of biscuits, has one and puts the rest back in the cupboard, and one who eats the whole packet in one go.Baked and shot this chocolate biscuit cake.
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Winifred Harms posted in the group Food Photography
Lemon cream tart with shortbread crust and citrus infused candy floss topped with a dehydrated lemon slice.
Our book club (yip, I do this) read and discussed the book Grit by Angela Duckworth. In the book she encourages you to set a Stretch Goal for yourself. Which I decided to do – encouraged of course by the group and by our Business Coach, A…Read More -
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There are two types of people in this world: one who opens a packet of biscuits, has one and puts the rest back in the cupboard, and one who eats the whole packet in one go.Baked and shot this chocolate biscuit cake.
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Winifred Harms posted in the group Food Photography
Shot this for GreenHouse Restaurant. Mozzarella filled with fresh curd, crowned with exotic confit tomatoes, beetroot onions, basil pesto and aged balsamic vinegar.
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#WinifredHarms1 Comment
Oh wow! That is gorgeous and looks so yummy!