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Winifred Harms posted in the group Food Photography
A palette of hers and spices.
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Winifred Harms posted in the group Food Photography
One of my favourite shots. Stacked veggie wraps.
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Winifred Harms posted in the group Food Photography
Ask any good bagel baker and the will tell you that the key to that chewy crust and slightly dense interior is boiling the bagels before baking them! Yes! The longer the boil, the thicker and chewier the crust.
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Winifred Harms posted in the group Food Photography
This naked carrot cake epitomizes simplicity with its unadorned charm.
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Winifred Harms posted in the group Food Photography
It’s not every day that you get the opportunity to shoot a cake that has been baked for King Charles III. Created by the incredible Olympian Chef honour!
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Love the lighting