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![Profile picture of Antoinette Schaafsma-Strydom]()
It was very nice!
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Some Behind the Scene images of shooting for Hyatt Regency Hotel in Cape Town!
#FoodPhotography
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![Profile picture of Bruna Mentrup]()
So cool
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“If thou tastest a crust of bread, thou tastest all the stars an all the heavens” Robert Browning.
Baked and styled by Chef Nicolaas van der Walt.![]()
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A palette of herbs and spices.
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Stark simplicity speaks volumes.
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![Profile picture of Antoinette Schaafsma-Strydom]()
Love the lighting
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Berry Compote. A story of indulgence.
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Tequila Sunrise
Tequila, orange juice and grenadine for the “sunrise”
Playing with some backlighting to try and get that glowing warm look. I used flash coming in from the right back, with a white reflector to lift the shadows in the front a bit.
Taken with my Canon 650D and my Canon 100mm macro lens, on a tripod.
1/200 sec, f11, ISO…Read More![]()
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Oats and Blueberries
Going out of my comfort zone and playing around with dark and moody for a change. It was really interesting how much work I had to do to cut down the light, especially for the background, to get the feeling I was going for.
f4.0, 2 sec, ISO 100
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#ProPhotoCritique
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Rosalie, congratulations on a job well done. The way you’ve manipulated depth is commendable, with the blueberries leading the viewer’s eye from the foreground to the background seamlessly. The composition is well-balanced, focusing on the three primary elements: the bowl at the forefront, the blueberries to the left, and…Read More-
![Profile picture of Rosalie Rothner]()
Thanks Danie, that means a lot 🙂
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One of my favourite shots. Stacked veggie wraps.
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I’ve always liked this picture. Great monochromatic colour palette and perfect angle to emphasise the height of the stack.
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Ask any good bagel baker and the will tell you that the key to that chewy crust and slightly dense interior is boiling the bagels before baking them! Yes! The longer the boil, the thicker and chewier the crust.
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Shades of Purple.
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![Profile picture of Sharon Cunningham]()
This just looks so sumptuous. Did you put any oils (or other) to get the sheen? I love this photo
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I used a mixture of water and glycerin to add some shine. The glycerin is sticky and holds the water well.
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I shot this beautiful Red wine, cardamom, black pepper and orange poached pear on location at a stunning wine farm in the Breedekloof area.
Function done by ChefNelis.Fujifilm xs-10, ISO 1250, F4 with a flash.
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#ProPhotoCritique
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Lovely shot! Unfortunately, I detect a lot of camera shake. If it were sharper it would have been a feature Antoinette.-
![Profile picture of Antoinette Schaafsma-Strydom]()
Thank you Danie. I had to shoot in a wine cellar with really bad lighting. Was quite challenging.
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![Profile picture of Danie Bester]()
Tripod and a single LED light van do wonders
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MMMM Looks nice.