Dark, moody, and rich in texture. This shot captures the deep, indulgent tones of black fig brownies.

#FoodPhotography
#CulinaryArt
#FoodStyling
#WinifredHarms

Crackling Lamb rib

Fujifilm XS-10, F 4.0, ISO 640, 1/25

#FoodPhotography
#CulinartArt
#FoodStyling

Some Behind the Scene images of shooting for Hyatt Regency Hotel in Cape Town!
#FoodPhotography
#CulinaryArt
#FoodStyling
#WinifredHarms

“If thou tastest a crust of bread, thou tastest all the stars an all the heavens” Robert Browning.
Baked and styled by Chef Nicolaas van der Walt.

#FoodPhotography #CulinaryArt #FoodStyling #WinifredHarms

A palette of herbs and spices.

#FoodPhotography
#CulinaryArt
#FoodStyling
#WinifredHarms

Stark simplicity speaks volumes.

#FoodPhotography
#CulinaryArt
#FoodStyling
#WinifredHarms

Berry Compote. A story of indulgence.

#FoodPhotography
#CulinaryArt
#FoodStyling
#WinifredHarms

Tequila Sunrise

Tequila, orange juice and grenadine for the “sunrise”

Playing with some backlighting to try and get that glowing warm look. I used flash coming in from the right back, with a white reflector to lift the shadows in the front a bit.
Taken with my Canon 650D and my Canon 100mm macro lens, on a tripod.
1/200 sec, f11, ISO…Read More

Oats and Blueberries

Going out of my comfort zone and playing around with dark and moody for a change. It was really interesting how much work I had to do to cut down the light, especially for the background, to get the feeling I was going for.

f4.0, 2 sec, ISO 100

#FoodPhotography #Breakfast #DarkAndMoody
___

#WeeklyPhotoAwards2024…Read More

One of my favourite shots. Stacked veggie wraps.

#FoodPhotography
#CulinaryArt
#FoodStyling
#WinifredHarms

Ask any good bagel baker and the will tell you that the key to that chewy crust and slightly dense interior is boiling the bagels before baking them! Yes! The longer the boil, the thicker and chewier the crust.

#FoodPhotography
#CulinaryArt
#FoodStyling
#WinifredHarms

Shades of Purple.

#FoodPhotography
#CulinaryArt
#FoodStyling
#WinifredHarms

I shot this beautiful Red wine, cardamom, black pepper and orange poached pear on location at a stunning wine farm in the Breedekloof area.
Function done by ChefNelis.

Fujifilm xs-10, ISO 1250, F4 with a flash.

This naked carrot cake epitomizes simplicity with its unadorned charm.

#FoodPhotography #CulinaryArt #FoodStyling #WinifredHarms

Scott Choucino reveals the techniques for giving beverage cans a modern edge in photography!

#ScottChoucino #CulinaryPhotography #FoodPhotography #LightingSetups

Leica Conversations: Food Photography with Jim Sullivan

#JimSullivan #FoodPhotography

All things Christmas!

#FoodPhotography
#CulinaryArt
#FoodStyling

It’s not every day that you get the opportunity to shoot a cake that has been baked for King Charles III. Created by the incredible Olympian Chef honour!

#CulinaryPhotography
#FoodPhotography
#WinifredHarms

I absolutely love shooting for Dinnerbox! Here is taste of what it looks like when I spend the day at their head office shooting new dishes. Dinnerbox is one of my biggest clients.

They use the images for all their packaging, their advertisments, their billboards and have wrapped all their delivery vehicles, nationwide, with my food photos
It’s…Read More

I absolutely love doing work for Gegrond Coffee!
I recently conceptualised and photographed these visual coffee flavour boards for them! Now their clients can easily (and visually) choose their favourite coffee tone! Gegrond loved them!
And we love their coffee! You can grab their beans at

Home

#CulinaryPhotography
#FoodP…Read More

Photographing cocktails is an art that captures the essence of mixology. Each shot requires meticulous attention to detail, balancing colors, textures, and lighting to showcase the drink’s allure. The play of light on ice, the vibrant hues of ingredients, and the intricate glassware create visual symphonies. It’s about capturing not just a…Read More

This gold, sage and purple wedding cake was the creation of Chef Nicolas and Chef Grace. It boasts two exquisitely handcrafted chocolate roses, over one hundred gold sugar rose leaves and these are the main focal point set on a light sage green cake. Truly a show of skill and finesse. Lighting setup was natural window light from the left with a…Read More

This is a captivating culinary creation. An orange-infused cake emerges delicately encased in a glistening gelatin layer. Created by Chef Vincent, I choose to photograph it in a low-key lighting set up, to accentuate the cake’s alluring charm and moodiness, and create a tantalising visual symphony.

#CulinaryPhotography
#FoodPhotography
#Ph…Read More

There are two types of people in this world: one who opens a packet of biscuits, has one and puts the rest back in the cupboard, and one who eats the whole packet in one go.Baked and shot this chocolate biscuit cake.

#CulinaryPhotography
#FoodPhotography
#WinifredHarms

Lemon cream tart with shortbread crust and citrus infused candy floss topped with a dehydrated lemon slice.
Our book club (yip, I do this) read and discussed the book Grit by Angela Duckworth. In the book she encourages you to set a Stretch Goal for yourself. Which I decided to do – encouraged of course by the group and by our Business Coach, A…Read More

Shot this for GreenHouse Restaurant. Mozzarella filled with fresh curd, crowned with exotic confit tomatoes, beetroot onions, basil pesto and aged balsamic vinegar.

#CulinaryPhotography
#FoodPhotography
#PhotographyTips
#WinifredHarms

Knife-Ninja

Danie Bester, Chef Jayvee Estologa, FBI Chef School, 2020
ISO-100, 1/100 sec at f/5. Canon EOS-R, 110mm, Off-Camera Flash

I captured this playful portrait inside the Chef School’s kitchen. Since I was pressed for time and aiming for a playful, candid approach, I opted for a simplified setup. I bounced a couple of Jinbei HD-600V…Read More