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Winifred Harms posted in the group Food Photography
It’s not every day that you get the opportunity to shoot a cake that has been baked for King Charles III. Created by the incredible Olympian Chef honour!
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![Profile picture of Winifred Harms]()
Winifred Harms posted in the group Food Photography
I absolutely love shooting for Dinnerbox! Here is taste of what it looks like when I spend the day at their head office shooting new dishes. Dinnerbox is one of my biggest clients.
They use the images for all their packaging, their advertisments, their billboards and have wrapped all their delivery vehicles, nationwide, with my food photos
It’s…Read More -
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Winifred Harms posted in the group Food Photography
I absolutely love doing work for Gegrond Coffee!
I recently conceptualised and photographed these visual coffee flavour boards for them! Now their clients can easily (and visually) choose their favourite coffee tone! Gegrond loved them!
And we love their coffee! You can grab their beans at![]()
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![Profile picture of Winifred Harms]()
Winifred Harms posted in the group Food Photography
Photographing cocktails is an art that captures the essence of mixology. Each shot requires meticulous attention to detail, balancing colors, textures, and lighting to showcase the drink’s allure. The play of light on ice, the vibrant hues of ingredients, and the intricate glassware create visual symphonies. It’s about capturing not just a…Read More
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Winifred Harms posted in the group Food Photography
This is a captivating culinary creation. An orange-infused cake emerges delicately encased in a glistening gelatin layer. Created by Chef Vincent, I choose to photograph it in a low-key lighting set up, to accentuate the cake’s alluring charm and moodiness, and create a tantalising visual symphony.
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![Profile picture of Sugne Miller]()
This looks delectable. I love how the light subtly hits the cake stand creating that beautiful silouette showcasing the contrast between light and shadow with the high contrast of the electrifying oranges (colours) on top. Stunning @winifredharms
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Beautiful Photo Winifred! One of the more trickier bakes I’ve made.
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Winifred Harms posted in the group Food Photography
There are two types of people in this world: one who opens a packet of biscuits, has one and puts the rest back in the cupboard, and one who eats the whole packet in one go.Baked and shot this chocolate biscuit cake.
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Winifred Harms posted in the group Food Photography
Lemon cream tart with shortbread crust and citrus infused candy floss topped with a dehydrated lemon slice.
Our book club (yip, I do this) read and discussed the book Grit by Angela Duckworth. In the book she encourages you to set a Stretch Goal for yourself. Which I decided to do – encouraged of course by the group and by our Business Coach, A…Read More![]()
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Oh wow! That is gorgeous and looks so yummy!