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Lemon cream tart with shortbread crust and citrus infused candy floss topped with a dehydrated lemon slice.
Our book club (yip, I do this) read and discussed the book Grit by Angela Duckworth. In the book she encourages you to set a Stretch Goal for yourself. Which I decided to do – encouraged of course by the group and by our Business Coach, A…Read More
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Shot this for GreenHouse Restaurant. Mozzarella filled with fresh curd, crowned with exotic confit tomatoes, beetroot onions, basil pesto and aged balsamic vinegar.
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Knife-Ninja
Danie Bester, Chef Jayvee Estologa, FBI Chef School, 2020
ISO-100, 1/100 sec at f/5. Canon EOS-R, 110mm, Off-Camera FlashI captured this playful portrait inside the Chef School’s kitchen. Since I was pressed for time and aiming for a playful, candid approach, I opted for a simplified setup. I bounced a couple of Jinbei HD-600V…Read More
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Excellent!