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Winifred Harms posted in the group Food Photography
Some Behind the Scene images of shooting for Hyatt Regency Hotel in Cape Town!
#FoodPhotography
#CulinaryArt
#FoodStyling
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Winifred Harms posted in the group Food Photography
“If thou tastest a crust of bread, thou tastest all the stars an all the heavens” Robert Browning.
Baked and styled by Chef Nicolaas van der Walt.![]()
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![Profile picture of Antoinette Schaafsma-Strydom]()
Love the lighting
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Winifred Harms posted in the group Food Photography
One of my favourite shots. Stacked veggie wraps.
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![Profile picture of DPC]()
I’ve always liked this picture. Great monochromatic colour palette and perfect angle to emphasise the height of the stack.
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Winifred Harms posted in the group Food Photography
Ask any good bagel baker and the will tell you that the key to that chewy crust and slightly dense interior is boiling the bagels before baking them! Yes! The longer the boil, the thicker and chewier the crust.
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![Profile picture of Sharon Cunningham]()
This just looks so sumptuous. Did you put any oils (or other) to get the sheen? I love this photo
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I used a mixture of water and glycerin to add some shine. The glycerin is sticky and holds the water well.
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Winifred Harms posted in the group Food Photography
This naked carrot cake epitomizes simplicity with its unadorned charm.
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So cool