Dark, moody, and rich in texture. This shot captures the deep, indulgent tones of black fig brownies.

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#WinifredHarms

Some Behind the Scene images of shooting for Hyatt Regency Hotel in Cape Town!
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“If thou tastest a crust of bread, thou tastest all the stars an all the heavens” Robert Browning.
Baked and styled by Chef Nicolaas van der Walt.

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A palette of herbs and spices.

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Stark simplicity speaks volumes.

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#WinifredHarms

Berry Compote. A story of indulgence.

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One of my favourite shots. Stacked veggie wraps.

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#WinifredHarms

Ask any good bagel baker and the will tell you that the key to that chewy crust and slightly dense interior is boiling the bagels before baking them! Yes! The longer the boil, the thicker and chewier the crust.

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#WinifredHarms

Shades of Purple.

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This naked carrot cake epitomizes simplicity with its unadorned charm.

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All things Christmas!

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It’s not every day that you get the opportunity to shoot a cake that has been baked for King Charles III. Created by the incredible Olympian Chef honour!

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#WinifredHarms

I absolutely love shooting for Dinnerbox! Here is taste of what it looks like when I spend the day at their head office shooting new dishes. Dinnerbox is one of my biggest clients.

They use the images for all their packaging, their advertisments, their billboards and have wrapped all their delivery vehicles, nationwide, with my food photos
It’s…Read More

I absolutely love doing work for Gegrond Coffee!
I recently conceptualised and photographed these visual coffee flavour boards for them! Now their clients can easily (and visually) choose their favourite coffee tone! Gegrond loved them!
And we love their coffee! You can grab their beans at

Home

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Photographing cocktails is an art that captures the essence of mixology. Each shot requires meticulous attention to detail, balancing colors, textures, and lighting to showcase the drink’s allure. The play of light on ice, the vibrant hues of ingredients, and the intricate glassware create visual symphonies. It’s about capturing not just a…Read More

This is a captivating culinary creation. An orange-infused cake emerges delicately encased in a glistening gelatin layer. Created by Chef Vincent, I choose to photograph it in a low-key lighting set up, to accentuate the cake’s alluring charm and moodiness, and create a tantalising visual symphony.

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#Ph…Read More

There are two types of people in this world: one who opens a packet of biscuits, has one and puts the rest back in the cupboard, and one who eats the whole packet in one go.Baked and shot this chocolate biscuit cake.

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#WinifredHarms

Lemon cream tart with shortbread crust and citrus infused candy floss topped with a dehydrated lemon slice.
Our book club (yip, I do this) read and discussed the book Grit by Angela Duckworth. In the book she encourages you to set a Stretch Goal for yourself. Which I decided to do – encouraged of course by the group and by our Business Coach, A…Read More

Simplicity.

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#WinifredHarms

There are two types of people in this world: one who opens a packet of biscuits, has one and puts the rest back in the cupboard, and one who eats the whole packet in one go.Baked and shot this chocolate biscuit cake.

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#WinifredHarms

Shot this for GreenHouse Restaurant. Mozzarella filled with fresh curd, crowned with exotic confit tomatoes, beetroot onions, basil pesto and aged balsamic vinegar.

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