Winifred Harms posted a new photo

Winifred Harms posted in the group Food Photography

• 11 months ago

Ask any good bagel baker and the will tell you that the key to that chewy crust and slightly dense interior is boiling the bagels before baking them! Yes! The longer the boil, the thicker and chewier the crust.

#FoodPhotography
#CulinaryArt
#FoodStyling
#WinifredHarms

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